WHAT'S ON
There is always something happening at Melbourne's Langlands.
Mother's Day Roast
Celebrate Mum this Mother’s Day with our classic Sunday Roast served with all the trimmings.
Let Mum choose from slow-roasted Black Angus sirloin, crisp-skinned Porchetta or Hazeldene’s free-range roast chicken. Each is served with classic accompaniments for the table — golden Yorkshire puddings, kipfler potatoes, broccolini and pumpkin colcannon — finished with rich house-made gravy and salsa verde.
- Sunday 10th May 2026
- $46 per person
Langlands Lunch
Balance your week with the ultimate lunch break on Level 25 at Langlands with delicious food and stunning views to match. Choose from 2 or 3 dishes packed with seasonally led flavours, served alongside our house-made focaccia and seasonal greens for the table.
Start with burrata, Appellation oysters, or our signature kingfish. Then move on to comforting favourites like Wild Goolwa pipi linguine, Berkshire pork cutlet with burnt butter, or classic steak au poivre. Save room for sweet treats like crème caramel or tableside tiramisu.
Ideal for business lunches, intimate events or a simple midweek indulgence.
- $42 - $54 per person*
- Monday to Friday
- 12:00pm – 3:00pm
Weekend Roast
Mouthwatering comfort ~ carved and shared.
Choose from slow-roasted Black Angus sirloin, crisp-skinned Porchetta or Hazeldene’s free-range chicken. Each is served with classic accompaniments for the table — golden Yorkshire puddings, kipfler potatoes, broccolini and pumpkin colcannon — finished with rich house-made gravy and salsa verde.
Gather your favourites, settle in with a well-poured glass, and toast to slow, cosy weekends.
- Saturday & Sunday
- 12:00pm - 2:30pm
- $46 per person
- This menu is subject to seasonal change. First in, first served until sold-out.
Tuesday Date Night
Level up your date night on level 25 with three delicious courses. Start with warm Langlands focaccia and seasonal butter, your choice of one of our decadent pasta dishes and finish with our signature tiramisu served tableside – light, creamy, and beautifully balanced.
- $40 per person
- Tuesday, from 5.30pm
All Day Steak & Sips
Level up your midweek with Steak & Sips for Lunch or Dinner at Langlands! Enjoy a perfectly cooked premium 300g Porterhouse steak served with crispy chips, fresh salad, and your choice of Café de Paris, Peppercorn, or Chimichurri sauce, all for just $38.
Plus, enjoy a complementary glass of Tyrrell’s Moore’s Creek Shiraz! Or make a night of it with a bottle of Moore’s Creek Shiraz for just $30 (exclusively for our steak night diners).
Great steak, fine wine, and sweeping views — Wednesdays never looked better!
- $38 per person
- Wednesday, Lunch & Dinner
Taste
Chef-curated sharing menu featuring Langlands favourites: Focaccia, Appellation Oysters, Arrowhead Squid, Hazeldenes Free-Range Bird, Kimchi Rice, Charred Broccolini and Crème Caramel.
Enhance your experience with Beverage Indulgence: +40 for 2 hours of sparkling, or +60 for sparkling, white & red. Entire table must indulge.
*A minimum of 2 people must be present to participate in our Taste menu.
- $69 per person*
- Available on Lunch or Dinner
Feast
Chef-curated shared dining featuring Langlands favourites: Focaccia, Appellation Oysters, Ortiz Anchovy, Hiramasa Kingfish, Porterhouse, Garfish, Kipfler Potatoes, Charred Broccolini and Tiramisu.
Enhance your experience with Beverage Indulgence: +40 for 2 hours of sparkling, or +60 for sparkling, white & red. Entire table must indulge.
Can’t decide? Simply say “Feast” and we’ll take care of the rest.
*A minimum of 4 people must be present to participate in our Feast menu.
- $89 per person*
- Available on Lunch or Dinner
Happy Hour
Elevate your happy hour with our first episode of our series: Allie Lane Gin. Wild Native botanicals meet adventurous laneway moments. Crafted by Brunswick Aces, served cityside.
Sample mini cocktails, showcasing Allie Lane’s unique flavour palette or explore our favourite handpicked selection of beer, wine and mouthwatering snacks.
- Daily | 3pm–6pm / 9.30pm–11pm
- $9-$13
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