WHAT'S ON
There is always something happening at Melbourne's Langlands.
Valentine's Day
Celebrate love day, your way. Whether you’re sharing the evening with your special someone or raising a glass with your closest girls, our Valentine’s Day menu is designed for indulgence. Enjoy a sparkling Cœur des Sages Blanc de Blancs on arrival before savouring a beautifully curated progression of our signature starters, your choice of mains, vibrant sides, and a decadent Black Forest finale.
- Saturday 14th February
- 5:30pm – 9:30pm
- $160 per person
Free-Flow Saturdays
Cool drinks, city views and bites that pack a punch! Dive into the weekend with Free-Flow Saturdays at Langlands.
Sip, feast and indulge with 2-hours of free-flowing drinks with your choice of wine, beer, and signature cocktails – Aperol Spritz, Bellini, Mimosa – all paired with city views.
Savour mouthwatering bites from Sirloin Pincho infused with smoky flavours straight from the hibachi, and Ortiz Anchovy Toast bursting with umami. Level up with mains to share including the ultimate Berkshire Pork Cutlet dressed with mouthwatering Citrus Burnt Butter and fresh herbs.
Make it fancy (just like you are) with $3 Appellation Oysters, shucked to order.
Save room for our show stopping Bombe Alaska with house made gelato, served tableside.
- $100 per person
- Every Saturday from 12:30pm – 3:30pm
Date Night
Level up your date night on level 25 with three delicious courses. Start with warm Langlands focaccia and seasonal butter, your choice of one of our decadent pasta dishes and finish with our signature tiramisu served tableside – light, creamy, and beautifully balanced.
- $40 per person
- Tuesday, from 5.30pm
All Day Steak & Sips
Level up your midweek with Steak & Sips for Lunch or Dinner at Langlands! Enjoy a perfectly cooked premium 300g Porterhouse steak served with crispy chips, fresh salad, and your choice of Café de Paris, Peppercorn, or Chimichurri sauce, all for just $38.
Plus, enjoy a complementary glass of Tyrrell’s Moore’s Creek Shiraz! Or make a night of it with a bottle of Moore’s Creek Shiraz for just $30 (exclusively for our steak night diners).
Great steak, fine wine, and sweeping views — Wednesdays never looked better!
- $38 per person
- Wednesday, Lunch & Dinner
Taste
Chef-curated sharing menu featuring Langlands favourites: Focaccia, Appellation Oysters, Arrowhead Squid, Hazeldenes Free-Range Bird, Kimchi Rice, Charred Broccolini and Crème Caramel.
Enhance your experience with Beverage Indulgence: +40 for 2 hours of sparkling, or +60 for sparkling, white & red. Entire table must indulge.
*A minimum of 2 people must be present to participate in our Taste menu.
- $69 per person*
- Available on Lunch or Dinner
Feast
Chef-curated shared dining featuring Langlands favourites: Focaccia, Appellation Oysters, Ortiz Anchovy, Hiramasa Kingfish, Porterhouse, Garfish, Kipfler Potatoes, Charred Broccolini and Tiramisu.
Enhance your experience with Beverage Indulgence: +40 for 2 hours of sparkling, or +60 for sparkling, white & red. Entire table must indulge.
Can’t decide? Simply say “Feast” and we’ll take care of the rest.
*A minimum of 4 people must be present to participate in our Feast menu.
- $89 per person*
- Available on Lunch or Dinner
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