With over 15 years in the food industry, newly appointed Head Chef Ryan Dunn has designed a contemporary Australian menu. Dunn’s culinary expertise lies in combining different cooking styles to craft exceptional dishes that will leave you craving for more.
Head Chef Ryan Dunn has pulled from his experience and uses the country’s delicious produce, creating an impressive dining experience for patrons from all over the world.
At the heart of Langlands’ ethos is sourcing fresh ingredients from local farmers and producers across the country. Australia is the ‘Garden of Eden’ when it comes to produce. Every state and ocean provides an abundance of diverse varieties at any time of the year and you can find these ingredients celebrated seasonally on our menu.
Langlands is the perfect setting for after-work cooldowns, catch-ups with your mates or intimate date nights. We want our guests to experience the very best of modern Australian cuisine.
“There is nothing ordinary about food – it’s complicated, it’s simple, it stirs memories and often brings back feelings of immense joy.”
– Chef Ryan
Follow our socials