CHEF RYAN DUNN

Director of Food & Beverage

Ryan Dunn’s hospitality journey began in Narooma on the NSW South Coast, where a love of food, produce and community was shaped by the region’s connection to the land and sea. His foundations were built at Sydney’s acclaimed Bistro Moncur during its celebrated two-hat era. Over the past 25 years, Ryan has worked across Europe, Asia and Australia, developing a passion for quality ingredients, bold flavours and shared dining experiences.

A firm believer that great food starts with great produce, his philosophy is simple: flavour-first dining, quality ingredients and genuine hospitality. Today, Ryan helps guide the vision behind Langlands, bringing global experience and a passion for Melbourne dining, exceptional food and wine, and memorable restaurant experiences built around people, place and community.

ROSIE KIM

Assistant Director

Rosie Kim brings together a passion for wine, service and genuine hospitality. With experience across leading Melbourne restaurants and luxury hotels. She has built a reputation for delivering exceptional guest experiences through warmth, knowledge and attention to detail.

Inspired by her Korean heritage, where food and connection go hand in hand, Rosie developed a deep appreciation for the role hospitality plays in bringing people together. Originally trained as a pastry chef, she later found her calling in wine, participating in harvests and production while establishing herself as a respected sommelier and industry judge.

Today, Rosie leads the guest experience at Langlands, curating a thoughtful wine program and championing a service philosophy centred on care, authenticity and Melbourne hospitality. She believes great hospitality is not just what you do for guests, but how you make them feel.