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Who we are

What drives us and our kitchen

Located on Level 25 of Hyatt Centric Melbourne in the heart of the city, Langlands celebrates local produce with flame led, hibachi charcoal cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Our menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share. Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

MEET THE TEAM

CHEF RICHARD ABELLA

Executive Sous Chef

Raised in Batangas, Philippines, Richard Abella brings a lifelong connection to fire, flavour and hospitality. Drawing on his Filipino heritage and a passion for seasonal Victorian produce, Richard leads the Langlands kitchen with a focus on hibachi charcoal cooking, generous share-style dining and bold, contemporary flavours.

CHEF RYAN DUNN

Director of Food & Beverage

Ryan Dunn oversees the guest experience at Langlands, bringing extensive hospitality expertise and a commitment to exceptional service. From business lunches and private events to special celebrations overlooking Melbourne’s skyline, Ryan ensures every visit reflects the warmth, professionalism and welcoming atmosphere that define Langlands.

ROSIE KIM

Assistant Director

Rosie Kim leads the beverage program at Langlands, curating a collection of Victorian wines, Australian spirits and signature cocktails designed to complement the restaurant’s seasonal menu. Her passion for hospitality and thoughtful approach to pairing help create a seamless dining experience for every guest.

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