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Who we are

What drives us and our kitchen

Located on Level 25 of Hyatt Centric Melbourne in the heart of the city, Langlands celebrates local produce with flame led, hibachi charcoal cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Our menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share. Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Discover our Signature Dishes

MEET THE TEAM

CHEF RICHARD ABELLA

THE CHEF

Richard grew up in Batangas, Philippines, where food and open-fire cooking brought family together. Entirely self-taught, he built his career through natural instinct, curiosity and a hunger for flavour. His cooking is generous, direct and personal — great Australian produce, proper heat, smoke and food he genuinely wants to eat.

At Langlands, Richard brings that philosophy to the grill, creating food with warmth and character, made to be shared and remembered.

ROSIE KIM

THE WINE LOVER

Rosie’s love of hospitality & wine began with food. Originally trained as a pastry chef, her curiosity led her into wine, immersing herself in everything from harvest and production to judging. Growing up in a Korean family, food meant connection and celebration — a philosophy that still shapes her hospitality today.

At Langlands, Rosie brings it all together through wine, drinks and service that feel personal, generous and warm.

CHEF RYAN DUNN

THE DIRECTOR

Ryan grew up on the south-east coast of New South Wales, where food, produce and community were tied to the land and sea. That early connection sparked a lifelong curiosity for restaurants, ingredients and the people behind them. Twenty-five years in hospitality have shaped a simple approach: start with great produce, build flavour and bring people together over good food and wine.

At Langlands, Ryan brings that philosophy to life — flavour first, genuine hospitality and an experience worth returning for

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