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Be My Valentine

Friday 14 February 2025

 

This Valentine’s Day, let Langlands create a romantic evening 25 stories above the city with a delicious set menu for $160 per person.

 

Start the evening with a glass of Champagne on arrival, then indulge in a decadent six-course Valentine’s Dinner designed to delight your senses and capture the essence of love.
Begin your meal with house-made Focaccia, followed by the delicate flavours of Coffin Bay Oysters and Abrolhos Island Scallops. For the main course, savour the richness of Milawa duck and Sirloin Steak, perfectly cooked to bring out their full flavours. Finally, end your night on a sweet note with a luxurious Black Forest dessert – an unforgettable finale to your romantic evening.

Each dish is crafted with care, creating a dining experience that’s as unforgettable as your love.
  • Set Menu $160pp
  • Available exclusively on the 14 of February 2025
  • All bookings are for a two-hour duration

Cluckin' Good Mondays

Start your week off right with Cluckin’ Good Mondays at Langlands Restaurant! Indulge in a succulent half of Hazeldene’s free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies, a crisp summer slaw, and finished with a rich porcini and green peppercorn jus. All for just $29!

 

Plus, enjoy happy hour priced drinks from 3pm – 7pm.

  • Every Monday from 5:30pm

Steak & Sips Wednesdays

Elevate your midweek with Steak & Sips Wednesdays at Langlands! Enjoy a mouthwatering 300g Porterhouse steak with crispy fries, fresh summer slaw, and your choice of Café de Paris, Mushroom, or Chimichurri sauce —all for just $36.

 

To top it off, sip on selected beers, red or white wines for just $10 during your 2-hour dining experience. Great food, wine, and sweeping views—Wednesdays never looked better!

  • Every Wednesday from 5:30pm

We do Lunch

Looking for a fast, delicious lunch in a premium setting with top quality ingredients? WE DO LUNCH is exactly that, our weekday gift to you and a taste of Langland’s at a fraction of the price. Whether you’re enjoying a weekday off, have a business lunch or just slipping out of the office for a quick bite Langland’s has you covered. Soak up the city views from the 25th floor in comfort and style and let us do the rest!

 

Semi private space is also available for a larger lunch gatherings or meetings (ask about the conservatory).

 

Selected menu items only.

  • Mon-Fri 12pm – 2.30pm
  • $35 per person, 2 course lunch set menu.
  • Pre-order available for lunches (48hrs advance)

Feed Me

For $80* per person, indulge in an impressive menu featuring our chef’s favourite selection of dishes designed to share. While you dine enjoy happy hour priced glasses of wine for $12 and beers for $10!

 

Our Feed Me menu is the go-to-choice for those who want it all or just can’t decide. Just say “feed me!” and the team will serve you sharing style.

 

*A minimum of 4 people must be present to participate in our Feed Me Menu.

  • $80pp Feed Me Menu (min. 4 people)
  • Everyday for lunch 12.30pm or dinner from 5.30pm

Scenic Saturday's Bottomless Brunch

Weekend vibes, good eating and stunning views 25 floors above the city!

 

 

Langlands’ Brunch is here every Saturday to show you a good time with a selection of 8 dishes designed for sharing, plus bottomless spoons of tiramisu served tableside.

 

 

Elevate your experience with a drinks package! Choose from free-flowing bubbles, wine, and beer, or celebrate with cocktails jugs, or Taittinger Champagne to toast to the occasion.*

 

 

All brunch bookings are for two hours.

  • *$74pp food only | +$38pp (wine, beer, mocktails) | +68pp (wine, beer, cocktail jugs & mocktails)
  • $188pp free-flowing Taittinger Champagne & food inclusive
  • Every Saturday from 12.30pm

Daily Happy Hour

Setting in 25 floors above the city with $16 house-infused Negronis, Martinis (hello espresso!) and Margaritas to sip on while taking in amazing views.

 

Plus, enjoy $12 house wines and $10 house beers and mocktails as part of the menu.

  • Daily Happy Hour 3pm – 7pm

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