A Taste of Melbourne

Nestled 25 floors high above the city, Langlands is your go-to neighbourhood restaurant and bar, where classic Australian flavours meet modern influences. Sourcing the finest seasonal ingredients from local farmers and artisans across Victoria, we craft dishes that celebrate freshness, quality, and innovation.

Designed for sharing and sparking conversation, our menu brings people together over vibrant, flavourful dishes. With an open kitchen showcasing culinary artistry, cosy corners for intimate gatherings, and breathtaking views over Southbank and the Yarra River, Langlands offers a warm and welcoming setting for every occasion.

Whether you’re starting the day with a relaxed breakfast, gathering for a business lunch, or sipping cocktails as the city lights up at dusk, Langlands is where memorable moments unfold.

Thoughtfully Sourced. Carefully Served.

We believe that great food starts with caring for our ingredients, our people, and our planet. That’s why we proudly source the freshest produce from passionate local farmers and small producers across Victoria and Australia, ensuring every dish we serve supports ethical and sustainable food practices.

Sustainability is at the heart of everything we do. Through our partnership with Bardee, we give food waste a second life, transforming it into nutrient-rich fertiliser and protein products. This not only reduces landfill waste and greenhouse gas emissions but also helps create a more circular, regenerative food system. With an integrated installation of eWater, we’ve embraced a greener way of cleaning—using biodegradable disinfectants and sanitisers that are safer for our guests, our team, and the environment.

Our commitment extends beyond the kitchen. Through our partnership with Backyard Honey, we’ve invested in a thriving honeybee colony, playing a small but vital role in protecting pollination and biodiversity.

At Langlands, sustainability isn’t just a promise, it’s a passion. From farm to fork and beyond, we’re dedicated to making a difference.

“There is nothing ordinary about food – it’s complicated, it’s simple, it stirs memories and often brings back feelings of immense joy.”

– Chef Ryan